牛肉

出自維基百科，自由嘅百科全書

牛肉，係牛身上面嘅肉，係人類日常肉食嘅來源。牛肉有好多個部位，煮法同菜色都唔同。

[編輯] 分類

• 牛頸肉
• 牛腩
• 牛肉麵
• 牛排
• 漢堡排
• 牛扒
• 牛腳
• 牛踭肉
• 牛肉丸
• 瘋牛病

[編輯] 拎

• USDA beef grading standards (PDF)
• Nutrition Facts for Various Cuts of Beef
• Many different meat cut charts
• Your Premier Beef Discussion Forum

(Internet Archive version)

• The Story of Beef in Nebraska, the Beef State with videos, history, life cycle, issues, and culture
• Some Beef Recipes