自然發酵奶
自然發酵奶係種用奶嘅原生微生物（主要係嗜溫乳酸菌）將佢發酵而成嘅飲品。[1]
考
[編輯]- ↑ Kurmann, Joseph A.; Rašić, Jeremija Lj; Manfred, Kroger (1992). Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products. New York: AVI Book. pp. 6, 271–273. ISBN 978-0-442-00869-7.
