File:Arbroath Smokies - geograph.org.uk - 481678.jpg

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Arbroath_Smokies_-_geograph.org.uk_-_481678.jpg(640 × 427 像素,檔案大細:246 KB ,MIME類型:image/jpeg

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English: Arbroath Smokies Haddock are gutted and tied together in pairs, then suspended on either side of a rack. Several racks are laid across a half cask, in the bottom of which are smouldering wood chips, usually hardwood. The racks are then covered with sacking and the fish smoked. They emerge succulent and tasty, a real treat to eat.
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來源 From geograph.org.uk
作者 Anne Burgess
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Anne Burgess / Arbroath Smokies / 
Anne Burgess / Arbroath Smokies
Camera location57° 41′ 05″ N, 2° 41′ 27″ W  Heading=270° Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo
Object location57° 41′ 05″ N, 2° 41′ 27″ W  Heading=270° Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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姓名標示: Anne Burgess
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30 6 2007

57°41'4.60"N, 2°41'26.88"W

heading 英文270 角度

57°41'4.60"N, 2°41'26.88"W

heading 英文270 角度

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490bafab024dd6ec0e6121ceabe9ab220023c735

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現時2011年2月5號 (六) 00:55響2011年2月5號 (六) 00:55嘅縮圖版本640 × 427(246 KB)GeographBot== {{int:filedesc}} == {{Information |description={{en|1=Arbroath Smokies Haddock are gutted and tied together in pairs, then suspended on either side of a rack. Several racks are laid across a half cask, in the bottom of which are smouldering wood chips,

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