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摘要

描述
English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.
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來源
This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

This tag does not indicate the copyright status of the attached work. A normal copyright tag is still required. See Commons:Licensing.

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作者 Keith Weller, USDA ARS
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Public domain This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture.

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Public domain
This work is in the public domain in the United States because it is a work prepared by an officer or employee of the United States Government as part of that person’s official duties under the terms of Title 17, Chapter 1, Section 105 of the US Code. Note: This only applies to original works of the Federal Government and not to the work of any individual U.S. state, territory, commonwealth, county, municipality, or any other subdivision. This template also does not apply to postage stamp designs published by the United States Postal Service since 1978. (See § 313.6(C)(1) of Compendium of U.S. Copyright Office Practices). It also does not apply to certain US coins; see The US Mint Terms of Use.
This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.

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Assortment of fruits, vegetables, and grains

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14 3 2013

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