食物加工
食品加工係將食物透過物理或化學途徑轉化做消費者可以直接用嘅形態食品產業，目的係令食材更易包裝同烹飪[1][2]。
參考
[編輯]- ↑ Ionescu, Gabriela (2016-05-25). Sustainable Food and Beverage Industries: Assessments and Methodologies (英文). CRC Press. p. 21. ISBN 9781771884112.
- ↑ US Congress, Office of Technology Assessment (June 1987). "Chapter 8, Technologies Supporting Agricultural, Aquacultural, and Fisheries Development". Integrated Renewable Resource Management for U.S. Insular Areas: Summary (英文). Washington, DC: US Government Printing Office. pp. 278–281. ISBN 9781428922792.
