食物評級
食物評級係根據食物嘅質素、新鮮度同市場價值透過探究、評估同分類唔同食物嚟做[1][2]。
參考[編輯]
- ↑ Saravacos, George D.; Maroulis, Zacharias B. (2011).Food Process Engineering Operations. CRC Press. pp. 198-199. ISBN 1439877858
- ↑ Sivasankar, B. (2002). Food Processing and Preservation. PHI Learning Pvt. Ltd. pp. 175-177. ISBN 8120320867
