營養學
閱讀設定
營養學(英文:Nutritional science)係一門研究營養同身體之間關係嘅學科。
睇埋
[編輯]目錄學
[編輯]- Carpenter, Kenneth J. (1994). Protein and Energy: A Study of Changing Ideas in Nutrition. Cambridge University Press. ISBN 978-0-521-45209-0.
- Curley, S., and Mark (1990). The Natural Guide to Good Health, Lafayette, Louisiana, Supreme Publishing
- Galdston, I. (1960). Human Nutrition Historic and Scientific. New York: International Universities Press.
- Gratzer, Walter (2006) [2005]. Terrors of the Table: The Curious History of Nutrition. Oxford University Press. ISBN 978-0-19-920563-9.
- Mahan, L.K.; Escott-Stump, S., 編 (2000). Krause's Food, Nutrition, and Diet Therapy (第10版). Philadelphia: W.B. Saunders Harcourt Brace. ISBN 978-0-7216-7904-4.
- Thiollet, J.-P. (2001). Vitamines & minéraux. Paris: Anagramme.
- Walter C. Willett; Meir J. Stampfer (January 2003). "Rebuilding the Food Pyramid". Scientific American. 288 (1): 64–71. doi:10.1038/scientificamerican0103-64. PMID 12506426.
連出去
[編輯]- Diet, Nutrition and the prevention of chronic diseases by a Joint WHO/FAO Expert consultation (2003)
- UN Standing Committee on Nutrition – In English, French and Portuguese
![]() |