User:M620ey
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[編輯]- 牛𦟌 (Beef shank)
- 牛仔骨(Short ribs)
- T骨扒 (T-bone steak)
- 牛肉他他 (Steak tartare)/ 三文魚他他(Salmon tartare)/ 他他醬(Tartar sauce)
- 俄國牛柳絲(Beef Stroganoff)
- 牛肩扒 (Chuck steak)
- 牛腹扒 (Flank steak)
- 牛肋骨 (Prime rib / Standing rib roast)
- 牛腰扒 (Short loin)
- 牛髀扒 (Round steak)
- 牛冧扒 (Rump steak)
- 封門牛柳 (Hanger Steak)
- 牛腩扒 (Skirt steak)
- 斧頭扒 (Tomahawk steak)
- 七打扒 (Chateaubriand steak)
- 平鐵牛扒 (Flat iron steak)
- 紐約牛扒 (New York strip)
- 梳士巴利牛扒 (Salisbury steak)
- 串標牛柳 (Beef Tenderloin Shashlick)